Bubba’s Brisket

*Serves 6-8 people

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Instructions

Preparation:

1. Preheat oven to 325°F (163°C).

2. Prepare the brisket:

• Rinse the meat with water and pat completely dry

• Rub the meat on all sides with crushed garlic

• Season generously with salt, pepper, and paprika

Cooking:

3. Brown the meat:

• Heat oil in a heavy-bottomed casserole dish or Dutch oven

• Brown the brisket on all sides until well-seared

4. Add vegetables and liquid:

• Add chopped onions, carrots, and celery around the meat

• Pour in your choice of liquid (water, tomato juice, or tomato sauce)

• Sprinkle the dried onion soup mix over everything

5. Bake:

• Cover the casserole dish tightly

• Bake in preheated oven for 3 hours

• Remove cover and continue baking for an additional 30 minutes to brown the top

  
  Make-ahead tip: This dish is best prepared a day in advance so the fat can be easily skimmed

Chef’s Notes

• Make ahead tip: This dish is best prepared a day in advance so the fat can be easily skimmed off when cold and the brisket can be properly reheated

• Serving: Slice against the grain for maximum tenderness

• The long, slow cooking process ensures the tough brisket becomes tender and flavorful

• Covering the dish for most of the cooking time keeps the meat moist

• The final 30 minutes uncovered helps develop a nice caramelized exterior

Ingredients

For the Brisket:

• 1 beef brisket (3-4 pounds)

• 6 cloves garlic, minced

• 2 tablespoons vegetable oil

• Salt and black pepper to taste

• Paprika to taste

Vegetables:

• 2 large onions, chopped

• Carrots, chopped (optional)

• Celery, chopped (optional)

Liquid and Seasonings:

• 1 cup water, tomato juice, or tomato sauce

• 1 envelope dried onion soup mix