Mindy’s Mom’s Favorite Lemon Cake

MIX WITH BLENDER:

• 1 box Duncan Hines lemon supreme cake mix

• 1 box lemon pudding mix

• 1/2 cup EVOO 

• 1 cup 2% milk

• 4 eggs

GLAZE:

• 2 cups powdered sugar

• 1/2-3/4 cup fresh squeezed lemon juice 

DIRECTIONS: 

1.  Preheat oven to 350°

2. Mix cake mix and wet ingredients with blender until smooth and all lumps are gone

3. Pour into well greased Bundt cake pan and bake for approximately 30-35 minutes or until toothpick come out clean. DO NOT OVERCOOK!! 

4. Let cake sit for 5 min

5. Using a skewer or thin knife, proceed to poke holes around what will be the bottom of the cake (once flipped)

6. Drizzle approximately 1/2-3/4 of the glaze gently all around so it goes into the holes

7. Once the cake has cooled for 5-10 min, flip it onto cake dish 

8. Poke more small holes all around the top of the cake (very gently)

9. Drizzle remaining glaze (slowly) all over the top 

10. Once the cake has completely cooled (a few hours or next day) sprinkle with powdered sugar. 

I sometimes decorate with Gerber daisies in the middle!

ENJOY!!! 

Mindy